Across two weekends @eigenseiten invites you to experiment with bookbinding, folding, and printing techniques, drawing inspiration from recipes, food culture, and the table as a place for coming together. From binding recipe books and creating leporellos to screen printing a communal tablecloth and sharing a meal with stencil and carbon-paper printing, each workshop offers a distinct way to think through food with our hands. This is an invitation to slow down, melt our ideas, learn from one another, and explore the kitchen and table as spaces for exchange, memory, and communal making.

eingenseiten’s workshops are hands-on, interdisciplinary, and free of charge. Come as you are, and feel free to bring inputs and snacks to share! No registration required.

FULL PROGRAM
Sat 10 October, 14:00–18:00
learning the Asa-no-ha Toji technique by binding recipe books with Daniela Herig & Clara Simas

Sun 11 October, 14:00–18:00
exploring narratives on food culture and the kitchen through leporello folding with Alicja Khatchikian & Olivier Stein

Sat 17 October, 14:00–18:00
learning screen-printing and designing patterns for a communal tablecloth with Cecilia Murgia & Alicja Khatchikian

Sun 18 October, 14:00–18:00
sharing a meal + bookbinding, stencil illustration and carbon paper printing with Julia Fabricius & Olivier Stein

@eigenseiten is a space for learning bookbinding through experimental, interdisciplinary workshops for children & young people.

@daniela.herig @clara__simas @a.khatchikian @ceciliamuuurgia @oliiiiiviiiiier @kraterbooks